“Cuvee”

Region: Dalmatia
Grape: Lasin, Babić, Plavina
Soil: karst, limestone
Farming: organic
Harvest: by hand
Winemaking: Lasin and Plavina co-fermented in stainless steel, Babić fermented on it’s own and aged in neutral French barrique
Fining: none
Filtration: none
Added S02: none