“D’Antaño” Blanco

Type: Blanco
Master Distiller: Augusto Cordero
Agave: Maguey Comiteco (Atrovirens Haw)
Town: Comitán de Dominguez
State: Chiapas
Fermentation: Levadura madre (mother yeast) and panela (sugar cane) for 24 hours, aguamiel (agave sap) for 4-5 days in wooden vats
Distillation: Double distilled in clay lined stone with copper serpentine
Aging: None
ABV: 45%