Region: Jura
Grape: Chardonnay, Savagnin
Vineyard Size: 23 hectares
Soil: clay, limestone, blue marl
Average Age of Vines: 43 years
Farming: organic, biodynamic
Harvest: by hand
Winemaking: pneumatic press, spontaneous fermentation in neutral oak with indigenous yeasts, malolactic fermentation
Aging: 48  months in neutral oak
Fining: none
Filtration: light
Added S02: 40 mg/L