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POSTED: 14,01,19   9:33 pm

Region: Abruzzo
Grape: Passerina, Montonico
Vineyard Size: 1 hectare
Soil: clay, limestone
Average Age of Vines: 2 years
Farming: mixed
Harvest: by hand
Winemaking: 14 day carbonic maceration, direct press
Aging: in concrete
Fining: none
Filtration: none
Added S02: none