Region: New York
Grape: Pinot Gris
Vineyard Size: 0.40 hectares
Soil: clay, limestone
Average Age of Vines: 15 years
Farming: biodynamic
Harvest: by hand
Winemaking: whole cluster, pigéage, 4-9 week maceration, spontaneous fermentation in old oak with indigenous yeasts
Aging: 8 months in old oak
Fining: none
Filtration: none
Added S02: none