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“De la terre, Pour la winediva”

POSTED: 03,04,19   10:24 pm

Region: New York
Grape: Pinot Gris
Vineyard Size: 0.40 hectares
Soil: clay, limestone
Average Age of Vines: 15 years
Farming: biodynamic
Harvest: by hand
Winemaking: whole cluster, pigéage, 1-2.5 months on skins, spontaneous fermentation in old oak with indigenous yeasts
Aging: 8 months in old oak
Fining: none
Filtration: none
Added S02: none