“Dinos to Diamonds”

Region: California, Utah
Grape: Picpoul
Vineyard Size: 0.75 hectares
Soil: limestone
Average Age of Vines: 18 years
Farming: in conversion to organic
Harvest: by hand
Winemaking: 5 day carbonic maceration, spontaneous fermentation in polyethylene with indigenous yeasts
Aging: 7 months in polyethylene and neutral barrels sur lie
Fining: none
Filtration: none
Added S02: none