Region:  Barabás
Grape:  Furmint
Vineyard Size:
Soil:  Loam, volcanic rhyolite, clay
Average Age of Vines: 30 years

Farming: Organic
Harvest:  By hand

Winemaking:  Half destemmed, direct press into 400L clayver amphora, half macerated in an open vat, basket press into 400L clayver amphora.
Fining:  none
Filtration: none

Added Added S02: none