Region: Tuscany
Grape: Syrah
Vineyard Size: 2 hectares
Soil: clay, limestone
Average Age of Vines: 18 years
Farming: organic
Harvest: by hand
Winemaking: direct press, 5 month spontaneous fermentation in stainless steel with indigenous yeasts
Aging: méthode ancestrale with Sobrara
Fining: none
Filtration: none
Added S02: none