Region: Tuscany
Grape: Trebbiano, Sangiovese
Vineyard Size: 2 hectares
Soil: clay, limestone
Average Age of Vines: 18 years
Farming: organic
Harvest: by hand
Winemaking: 7 day maceration of Trebbiano, spontaneous fermentation in barriques and ceramic barrels with indigenous yeasts, 4 day maceration of Sangiovese, spontaneous fermentation in fiberglass with indigenous yeasts
Aging: Trebbiano spent 12 months in barriques and ceramic barrels, Sangiovese spent 12 months in fiberglass
Fining: none
Filtration: none
Added S02: none