Region: Jura
Vineyard Size: 5 hectares
Soil: white and gray marl
Average Age of Vines: 50 years
Farming: organic, biodynamic
Harvest: by hand
Winemaking: destemmed, 1.5 month maceration, spontaneous fermentation in barrels with indigenous yeasts
Aging: 12 months in Burgundy barrels
Fining: none
Filtration: none
Added S02: none