Region: Virginia 
Grape: 52% Cabernet Franc, 48% Petite Manseng
Vineyard: Twin Notch Farm
Winemaking: destemmed Cabernet Franc and whole cluster Petite Manseng co-fermented
Aging: 11 months neutral 228L French barrels
Fining: none
Filtration: none
Added S02: 34ppm at bottling