Region: Banyuls-Sur-Mer, a collaboration with Manuel of Vinyer de la Ruca, Zé Tafé of La Cave des Nomades and Joachim Roque of Domaine Carterole
Grape: Grenache
Soil: schist, sand, quartz
Farming: organic
Harvest: by hand
Winemaking: wines are made in Les 9 Caves, a cooperative cellar in an old garage. fermentation and aging in large concrete vats, bottled young.
Fining: none
Filtration: none
Added S02: minimal when necessary