Region: Burgundy
Grape: Chardonnay, Viognier
Vineyard Size: 0.50 hectares
Soil: silt, clay, sand
Average Age of Vines: 9 years
Farming: biodynamic
Harvest: by hand
Winemaking: 3 week fermentation in stainless steel
Aging: 6 months in barrels
Fining: none
Filtration: lightly at bottling
Added S02: minimal at bottling