Region: Burgundy
Grape: Gamay
Vineyard Size: 3.5 hectares
Soil: sand, granite
Average Age of Vines: 40 years
Farming: organic, biodynamic
Harvest: by hand
Winemaking: whole cluster carbonic maceration
Aging: concrete and steel tanks for 90%, finished in 1-5 year old barrels
Fining: none
Filtration: none
Added S02: minimal at bottling