Region: Balaton Uplands
Grape: Cabernet Franc, Cabernet Sauvignon
Vineyard Size: 0.9 hectares
Soil: clay, limestone
Average Age of Vines: 20 years
Farming: organic
Harvest: multi-stage harvest by hand
Winemaking: 70 % direct press, 30 % maceration, spontaneous fermentation in tanks with indigenous yeasts
Aging: 8 months in stainless steel tanks
Fining: none
Filtration: none
Added Added S02: none