Region: Piedmont
Grape: Grignolino
Vineyard Size: 30 hectares
Soil: marl
Average Age of Vines:
Farming: organic
Harvest: by hand
Winemaking: 5-8 day maceration, spontaneous fermentation with indigenous yeasts
Aging: 6-8 months in cement and fiberglass
Fining: none
Filtration: none
Added S02: minimal