Region: Trnava
Grape: Rizling
Vineyard Size: 17 hectares
Soil: loess, calcium
Average Age of Vines: 10-35 years
Farming: biodynamic
Harvest: by hand
Winemaking: destemmed, 10 day maceration, spontaneous fermentation in open vats with indigenous yeasts, direct press
Aging: 6 months in terracotta eggs, 2 months in stainless steel
Fining: none
Filtration: none
Added S02: none