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“El Pépé”

POSTED: 13,02,17   6:54 pm

Region: Languedoc-Roussillon
Grape: Carignan
Vineyard Size: 4.50 hectares
Soil: clay, limestone
Average Age of Vines: 75 years
Farming: organic
Harvest: by hand
Winemaking: 15 day carbonic maceration, spontaneous fermentation in neutral oak with indigenous yeasts
Aging: in neutral oak
Fining: none
Filtration: none
Added S02: minimal