Region: California, Utah
Grape: Riesling
Vineyard Size: 7.28 hectares
Soil: alluvium, limestone, shale
Average Age of Vines: 45 years
Farming: organic
Harvest: by hand
Winemaking: whole cluster, direct press, spontaneous fermentation in polyethylene with indigenous yeasts, malolactic fermentation
Aging: 7 months in polyethylene, sur lie
Fining: none
Filtration: none
Added S02: none