Region: California
Grape: Zinfandel
Vineyard Size: 4.85 hectares
Soil: clay, loam, volcanic
Average Age of Vines:  25-30 years
Farming: organic
Harvest: by hand
Winemaking: whole cluster, 7 day carbonic maceration, spontaneous fermentation in neutral oak with indigenous yeasts
Aging: 8 months in neutral oak
Fining: none
Filtration: none
Added S02: 30 mg/L