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“ERA” 2015

POSTED: 13,08,20   5:18 pm

Region: Russian River Valley, Sonoma
Grape: Abouriou
Vineyard Size: 1.21 hectares
Soil: loam, shale
Average Age of Vines: 90 years
Farming: organic conversion, biodynamic
Harvest: by hand
Winemaking: whole cluster, pigéage, direct press, 7 day maceration, spontaneous fermentation in neutral French oak with indigenous yeasts
Aging: 48 months in neutral French oak, sur lie
Fining: none
Filtration: none
Added S02: 10 mg/L