Region: Rheinhessen
Grape: Muskateller, Bacchus
Vineyard Size: 16 hectares
Soil: limestone, sandstone, loess
Average Age of Vines:
Farming: biodynamic
Harvest: by hand
Winemaking: separate, 4 week maceration, spontaneous fermentation in neutral oak with indigenous yeasts
Aging: 14 months in oak
Fining: none
Filtration: none
Added S02: none