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“Escargot”

POSTED: 16,01,19   9:44 pm

Region: Auvergne
Grape:
Chardonnay
Vineyard Size: 5.10 hectares
Soil: limestone, clay, basalt
Average Age of Vines: 45 years
Farming: organic
Harvest: by hand
Winemaking: whole cluster, spontaneous fermentation in stainless steel with indigenous yeasts, malolactic fermentation
Aging: in barriques
Fining: none
Filtration: none
Added S02: none