Region: Willamette Valley
Grape: Pinot Noir
Vineyard Size: 4 acres
Soil: jory
Average Age of Vines: 40 years
Farming: organic
Harvest: by hand
Winemaking: 66% direct press, spontaneous fermentation in neutral oak with indigenous yeasts
Aging: méthode ancestrale
Fining: none
Filtration: none
Added S02: 20 mg/L