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“Et Pourtant…”

POSTED: 01,10,19   4:00 pm

Region: Burgundy
Vineyard Size: 8.50 hectares
Soil: clay, limestone
Average Age of Vines: 55 years
Farming: organic
Harvest: by hand
Winemaking: direct press, spontaneous fermentation in barrels with indigenous yeasts
Aging: 24 months in barrels
Fining: none
Filtration: none
Added S02: low