“Family Meal”

Region: Virginia 
Grape: 
23% Merlot, 21% Grüner Veltliner, 16% Vidal Blanc, 12% Petit Manseng, 7% Pinot Gris, 7% Chambourcin, 6% Sauvignon Blanc, 6% Pinot Blanc, 2% Traminette
Vineyard: 
multiple vineyards in the Shenandoah Valley, from Natural Bridge to Woodstock. a mix of limestone, sandstone, and shale soils.  
Winemaking:
two different co-ferments, mixture of direct press and de-stemmed berries, blended for malo in neutral barrels. rested two months in fiberglass tanks, bottled March 2023. 
Fining: 
none
Filtration:
none
Added S02: 
35 ppm