Region: Rhône
Grape:Grenache Blanc, Clairette, Vermentino, Viognier
Vineyard Size: 1.10 hectares
Soil: clay, limestone
Average Age of Vines: 
Farming: organic
Harvest: by hand
Winemaking: spontaneous co-fermentation in neutral oak with indigenous yeasts, 10 days maceration
Aging: in neutral oak, sur lie
Fining: none
Filtration: none
Added S02: none