Region: Sicily
Grape: Nero d’Avola
Vineyard Size:
Soil: clay, limeston
Average Age of Vines:
Farming: organic
Harvest: by hand
Winemaking: spontaneous fermentation in concrete tanks with indigenous yeasts
Aging: méthode ancestrale with Nero d’Avola must
Fining: none
Filtration: none
Added S02: minimal