Region: California
Grape: Arneis, Dolcetto, Barbera, Nebbiolo, Montepulciano, Vermentino, Trebbiano, Grignolino
Vineyard: Fox Hill Vineyard, 650ft elevation
Soil: sandy, rocky clay loam, sandstone
Average Age of Vines: 40 years
Farming: certified organic
Harvest: by hand
Winemaking: Arneis, Dolcetto, Barbera, Nebbiolo vinified together, remaining varieties vinified separately. full carbonic maceration for around 10 days, then all tanks foot trod. two day maceration post carbonic, bladder pressed
Aging: 5 months on lees in stainless, flextank, and neutral barrel
Fining: none
Filtration: none
Added S02: 20ppm after malolactic fermentation, no sulfur at bottling