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POSTED: 27,03,19   10:12 pm

Region: Auvergne
Grape: Gamay d’Auvergne
Vineyard Size: 5 hectares
Soil: basalt
Average Age of Vines: 120 years
Farming: organic
Harvest: by hand
Winemaking: spontaneous fermentation in stainless steel with indigenous yeasts
Aging: m├ęthode ancestrale
Fining: none
Filtration: none
Added S02: none