Region: Auvergne
Grape: Gamay
Vineyard Size: 5 hectares
Soil: basalt
Average Age of Vines: 120 years
Farming: organic
Harvest: by hand
Winemaking: spontaneous fermentation in stainless steel with indigenous yeasts
Aging: méthode ancestrale
Fining: none
Filtration: none
Added S02: none