“FĂȘtembulles”

Region: Loire
Grape: Chenin Blanc
Vineyard Size: 5 hectares
Soil: red clay, flint
Average Age of Vines: 12 years
Farming: organic
Harvest: by hand
Winemaking: spontaneous fermentation in stainless steel with indigenous yeasts
Aging: méthode ancestrale
Fining: none
Filtration: none
Added S02: none