Region: Somló
Grape: Hárslevelű, Juhfark
Vineyard Size: 70 hectares
Soil: volcanic, loess
Average Age of Vines: 35-60 years
Farming: biodynamic
Harvest: by hand
Winemaking: spontaneous fermentation in tanks with indigenous yeasts
Aging: méthode ancestrale
Fining: none
Filtration: none
Added S02: 20 mg/L