Region: Burgundy
Grape: Cinsault, Gamay
Vineyard Size:
Soil: clay, limestone
Average Age of Vines:
Farming: organic, biodynamic
Harvest: by hand
Winemaking: whole cluster, spontaneous fermentation in barriques with indigenous yeasts
Aging: in barriques
Fining: none
Filtration: none
Added S02: 10 mg/L