Region: Rheinhessen
Grape: Portugieser, Dornfelder
Vineyard Size: 16 hectares
Soil: limestone, sandstone, clay
Average Age of Vines: 5 years
Farming: biodynamic
Harvest: by hand
Winemaking: spontaneous fermentation in fiberglass with indigenous yeasts
Aging: méthode Charmat
Fining: none
Filtration: none
Added S02: none