“Frei.Körper.Kultur”

Region: Rheinhessen
Grape: Portugieser, Dornfelder
Vineyard Size: 16 hectares
Soil: limestone, sandstone, clay
Average Age of Vines:
Farming: biodynamic
Harvest: by hand
Winemaking: direct press, short maceration, spontaneous fermentation in fiberglass with indigenous yeasts
Aging: in fiberglass
Fining: none
Filtration: none
Added S02: 15 mg/L