“Froussard”

Region: Auvergne
Grape: Chardonnay
Vineyard: single plot close to Boudes, sélection massale from Burgundy.
Soil: red clay dominant
Farming: undergoing organic conversion.
Harvest: by hand
Winemaking: direct press
Aging: 9 months in barrel, half new 500L, half old 228L
Fining: none
Filtration: none
Added S02: 1.5g/hl at bottling