Region: Azay-le-Rideau
Grape: Gamay Chaudenay, Seibel, Grolleau
Vineyard Size: 2.10 hectares
Soil: silt, clay
Average Age of Vines: 20-40 years
Farming: organic
Harvest: by hand
Winemaking: spontaneous fermentation in stainless steel with indigenous yeasts
Aging: méthode ancestrale
Fining: none
Filtration: none
Added S02: 15 mg/L