Region: Balaton Uplands
Grape: Furmint
Vineyard Size: 3 hectares
Soil: clay, limestone
Average Age of Vines: 10 years
Farming: organic
Harvest: multi-stage harvest by hand
Winemaking: 50 % direct press, 50 % carbonic maceration, spontaneous fermentation in neutral barrels with indigenous yeasts
Aging: 1 year in neutral oak
Fining: none
Filtration: none
Added Added S02: none