“Ga”

Region: Anjou
Grape: Gamay
Vineyard: 45-50 year old vines
Soil: clay, silt, sand
Farming: no herbicides, no pesticides, only copper and sulphur in small doses, weeding by hand under the vines.
Harvest: by hand
Winemaking: 1 week whole bunch maceration, blend of free-run juice and initial press juice, primeur style. 4 rackings before bottling.
Aging: 8 months in fiberglass tank
Fining: none
Filtration: none
Added Added S02: minimal added after fermentation