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“Garganuda” Valpolicella

POSTED: 12,11,18   6:54 pm

Region: Veneto
Grape: Corvina, Rondinella
Vineyard Size: 7.5 hectares
Soil: clay, limestone
Average Age of Vines:
Farming: organic, biodynamic
Harvest: by hand
Winemaking: spontaneous fermentation in new oak
Fining: none
Filtration: none
Added S02: minimal