Region: Sicily
Grape: Nero d’Avola
Vineyard Size: 5 hectares
Soil:
Average Age of Vines: 40-50 years
Farming: organic
Harvest: by hand
Winemaking: spontaneous fermentation in stainless steel with indigenous yeasts
Aging: in stainless steel
Fining: none
Filtration: none
Added S02: none