Gibraltar

Region: Rousillon
Grape: 
Grenache Noir
Vineyard: 
plots with varying primary soils
Soil:
schist, marl, granite 
Farming: agrobiology and biodynamic practices
Harvest: 
by hand
Winemaking:
each parcel fermented separately in concrete
Aging:
over winter in neutral barrels
Fining: 
none
Filtration: 
none
Added S02:
none