
Gibraltar
Region: Rousillon
Grape: Grenache Noir
Vineyard: plots with varying primary soils
Soil: schist, marl, granite
Farming: agrobiology and biodynamic practices
Harvest: by hand
Winemaking: each parcel fermented separately in concrete
Aging: over winter in neutral barrels
Fining: none
Filtration: none
Added S02: none