“Goodbye Horses”

Region: Virginia 
Grape: 
75% Riesling, 25% Petite Manseng
Vineyard: 
Shenandoah Vineyards, Sherman Ridge Vineyard
Winemaking:
Whole cluster pressed, fermented in stainless steel. Left on the lees in barrel for 7 months
Fining: 
none
Filtration:
none
Added S02: 
none added