“Grapes of Wrath”

Region: Bethlehem
Grape: blend of native grapes
Soil: clay, limestone
Vines: dry farmed old vines
Farming: low intervention
Harvest: by hand
Winemaking: 95% of grapes destemmed, each micro-plot co-fermented, macerated on the skins 1-8 weeks, 3 rackings.
Fining: none
Filtration: none
Added S02: none