Region: Loire
Grape: Cabernet Franc
Vineyard Size: 1.20 hectares
Soil: clay, sand, over limestone
Average Age of Vines: 42.5 years
Farming: organic
Harvest: by hand
Winemaking: 18 day spontaneous fermentation in open concrete tanks with indigenous yeasts
Aging: 25 months in wood, 8 months in cement tanks
Fining: none
Filtration: light filtration
Added S02: 30mg/L