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POSTED: 17,08,18   5:49 pm

Region: Loire
Grape: Cabernet Franc
Vineyard Size: 6.50 hectares
Soil: clay, limestone
Average Age of Vines: 40 years
Farming: organic
Harvest: by hand
Winemaking: 20 day fermentation in open concrete tanks with indigenous yeasts
Aging: 24 months in concrete tanks
Fining: none
Filtration: light filtration
Added S02: 30mg/L