Region: Alsace
Grape: Auxerrois
Soil: 
Average Age of Vines:
Farming: organic
Harvest: by hand
Winemaking: Direct press. Fermented with indigenous yeasts. Bottled on March 15, 2021 and disgorged during the month of September 2021.
Aging: Stainless Steel
Fining: none
Filtration: none
Added S02: none