Region: Somló
Grape: Hárslevelű
Vineyard Size: 70 hectares
Soil: volcanic, loess
Average Age of Vines: 35 years
Farming: biodynamic
Harvest: by hand
Winemaking: 2 day maceration, spontaneous fermentation in tanks with indigenous yeasts
Aging: 12 months in stainless steel sur lie
Fining: none
Filtration: none
Added S02: none