“Haut Berba”

Region: Occitanie
Grape: Petit Manseng, Gros Manseng
Vineyard Size: 21 hectares
Soil: clay, limestone
Average Age of Vines: 25 years
Farming: biodynamic
Harvest: by hand
Winemaking: whole cluster, spontaneous fermentation in stainless steel with indigenous yeasts
Aging: 12 months in neutral oak
Fining: none
Filtration: none
Added S02: 15 mg/L