“Hinterman”

Region: Virginia 
Grape:
2021 – 70% Petit Manseng, 15% Riesling, 15% Vidal Blanc 2020 – 59% Petite Manseng, 41% Vidal Blanc
Vineyard: 
Shenandoah Valley, Sherman Ridge Vineyard
Winemaking:
co-ferment in 500-600L neutral barrels, 16 month fermentation, full malolactic fermentation. 
Fining: 
none
Filtration:
none
Added S02: 
none added